Tzatziki (v)

Ingredients:

• 250g Greek yogurt (full-fat for best texture)
• ½ cucumber (grated and drained)
• 1 clove garlic (minced)
• 1 tablespoon olive oil (extra virgin)
• 1 tablespoon lemon juice or white wine vinegar
• 1 teaspoon fresh dill (chopped, or mint as an alternative)
• Salt (to taste)
• Black pepper (to taste, optional)