Ingredients:
- 200g feta cheese (crumbled)
- 2 tablespoons Greek yogurt (optional, for creaminess)
- 1–2 tablespoons olive oil (extra virgin)
- 1 small chili pepper (finely chopped, or ½ teaspoon chili flakes)
- 1 clove garlic (minced, optional)
- 1 tablespoon lemon juice or red wine vinegar
- ½ teaspoon dried oregano (optional)
- Black pepper (to taste)
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