Ingredients:
- 100g tarama (fish roe, usually cod or carp)
- 150g stale white bread (crusts removed, soaked, and squeezed)
- 100ml olive oil (extra virgin)
- 1 small onion (finely grated or minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 small garlic clove (optional, minced)
- 50ml water (as needed for consistency)
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