Ingredients:
- ½ cup bulgur wheat (fine, soaked and drained)
- 1 bunch parsley (finely chopped)
- 1 small bunch mint (finely chopped)
- 2 medium tomatoes (diced)
- 1 small cucumber (diced, optional)
- 2 green onions (finely chopped)
- 3 tablespoons olive oil (extra virgin)
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (optional)
About The Author
