Melitzanosalata (v)(vg)

Ingredients:

• 2 large eggplants (aubergines)
• 2 tablespoons olive oil (extra virgin)
• 1 clove garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon red wine vinegar
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (optional)
• 1 tablespoon fresh parsley (chopped, for garnish)
• 1 tablespoon tahini (optional, for a creamier texture)