Hummus (v)(vg)

Ingredients:

• 1 can (400g) of cooked chickpeas (or 200g dried chickpeas, soaked and cooked)
• 2 tablespoons tahini (sesame paste)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 clove garlic (minced)
• 2 tablespoons olive oil
• ½ teaspoon salt (or to taste)
• ½ teaspoon ground cumin (optional)
• 2–4 tablespoons water (as needed for consistency)
• A pinch of paprika (for garnish)
• Fresh parsley (chopped, for garnish)