MenuCategories "Cold"

1. Taramosalata (v) 100g fish roe (usually cod or carp) 150g stale white bread (crusts removed, soaked...

Ingredients: 200g feta cheese (crumbled) 2 tablespoons Greek yogurt (optional, for creaminess) 1–2...

Ingredients: 1 can (400g) of cooked chickpeas (or 200g dried chickpeas, soaked and cooked) 2 tablespoons...

Ingredients: Sheep's milk (or a mixture of sheep’s and goat’s milk) Rennet (to coagulate the milk) ...

Ingredients: ½ cup bulgur wheat (fine, soaked and drained) 1 bunch parsley (finely chopped) 1 small...

Ingredients: 250g Greek yogurt (full-fat for best texture) ½ cucumber (grated and drained) 1 clove...